Surprise Your Loved Ones With A Delicious Potato Gratin

Dosage sizes for this recipe are given with the ingredients. As mentioned earlier, this potato gratin has a high energy content as well as carbohydrates, fat and starch. In addition, the recipe is calculated for the energy needs of the whole family.

Delicious potato gratin for the whole family

Things to consider before making gratin

Making potatoes and cheese in the oven is one of the most popular cooking methods around the world.

Of particular importance in maintaining a healthy diet is a regular and balanced eating rhythm and the totality of meals, and the healthiness or unhealthiness of individual foods should not be left in vain.

So always consider the totality of all foods when following a particular recipe, and at the same time learn to better understand the moving myths about the unhealthiness of certain foods.

The following potato gratin is both easy and inexpensive to prepare, and is sure to positively surprise both your family and your closest friends!

Preparation of potato gratin

This easy and fast potato gratin combines a delicious combination of soft potatoes and full-bodied cheese slowly melted in the oven.

Potato gratin serves as an excellent source of carbohydrates and energy and this meal is perfect either as a main course alone or to be served on the side of a fresh salad, for example.

Ingredients

• 5 large potatoes (about 1 kilo)
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 cup parmesan cheese (about 2.5 dl)
• 1 cup running cream (about 2.5 dl)
• 2 teaspoons nutmeg
• 1 teaspoon black pepper powder

Manufacturing

• Wash the potatoes thoroughly before peeling them.
• Preheat the oven to 175 ºC.
• Slice the potatoes for the gratin. Make sure that the potatoes are about the same size (about 2 cm wide) so that they cook evenly.
• Carefully grease the pan selected for gratin with butter or margarine to prevent the gratin from sticking to it.
• Then mix together the cream, garlic, black pepper, salt and nutmeg. You can use a blender to mix or, if you prefer, lightly heat the mixture gently before baking in the oven. However, this is not a mandatory step to achieve a delicious end result.
• Mix the parmesan cheese into the cream mixture.
• Then assemble the gratin in a pan as follows: stack only the potatoes on the first layer and then cover the layer with the cream mixture. Lado on top of a new layer of potatoes and cover them again with the cream mixture. This recipe should always suffice for 4 layers, but you can also make more layers if the pan is small.
• Bake the gratin in the oven for about 45 minutes and raise the temperature of the oven for the last five minutes to brown the cheese nicely.
• Serve fresh and you will notice how your family and friends will fall in love with this delicious and fast potato gratin!