Make Easy Homemade Tortillas

Tortillas are one of the main dishes in Latin America and the United States. They are littanas because they do not use yeast and are reminiscent of Indian rats. In many Latin American countries, especially in Central America, tortillas are used in numerous traditional dishes.

Wheat tortillas have spread over a wide area in Mexico, while corn tortillas are more popular in the middle of the southern regions.

History of wheat tortillas

Wheat tortillas date back to the 17th century when Spain conquered the world. The Spanish conquerors of the world introduced wheat to other countries. History tells us that in 1542 the Spaniards no longer got their hands on the pastries they had been using for years.

The Spaniards began making zaruki in Sonora, a mixture of water and wheat, which later became the now-known tortilla. They are so easy to make that they became part of Spanish food culture, especially the tortillas that migrated to California in 1769.

Years later, meat-filled tortillas, now known as burritos, began to be made in Mexico. Wheat tortillas are used in the United States as the main dish for burritos, and burritos are very popular in this country.

This is how you make the tortillas yourself

The tortilla uses grain, and in this case it is wheat. 200 grams contains about 467 calories.

467 calories may sound like a lot, but when compared to other grains, it has fewer calories than many other grain products. Rice cakes, for example, have 387 calories per 100 grams. On the other hand, a corn tortilla has 237 calories per 100 grams, so it actually has fewer calories.

When lard or butter is used to make a tortilla, the nutritional values ​​of the tortilla are as follows:

• 7.6 g of fat
• 49.3 g of carbohydrates
• 8 g protein

The biggest concern of consumers is the amount of fat. However, the amount is not very significant, as 100 g of tortillas contain 11.7% of the recommended daily amount of fat.

Easy homemade tortillas

Make wheat tortillas yourself with this recipe. If you don’t like lichen, you can replace it with oil, but then the tortillas won’t match the original. With this guide, you will get 24 tortillas.

Substances:

• 3 dl flour
• 2 teaspoons salt
• 2 teaspoons baking powder
• 3 dl water
• 2 tablespoons ihraa

Instructions:

Mixing the ingredients is easy. The first time is always a workout, and this recipe also gets better with time and experience.

1. Mix the flour, salt and baking powder in a bowl.
2. Add lard and stir with your fingers and stir all the time to keep the mixture even.

3. Add water and stir until everything is well mixed.

4. Sprinkle some flour on the table and place the dough on the table. Knead the dough by hand until it is

smooth and stretchy.

5. Separate 24 equal balls from the dough.

6. Heat the pan over low heat.

7. Roll out the dough into round toppings.

8. Bake in a pan on both sides until the surface is browned.

9. Be sure to turn the tortillas so they don’t burn.

If there are any tortillas left, you can keep them in a towel to keep them soft. Tortillas spoil easily if they get air.

Try homemade delicious tortillas at home! Let us know how the tortillas went or if you have another way to make them.